Mark Ainsworth oversees all manufacturing functions, including procurement and distribution. He brings to the company substantial experience in food manufacturing and distribution operations. In 2006, Mr. Ainsworth founded Pastry Smart, the first and only American Humane Certified and Organic bakery and confectionery manufacturer in the United States. Under his direction, Pastry Smart expanded into a 40,000 square foot state-of-the-art, energy-efficient production facility. Mr. Ainsworth has consulted with several Fortune 500 companies, and developed items at Pastry Smart that are still being sold by retailers such as Whole Foods Markets and Costco Wholesale. He has been a member of the American Culinary Federation since 2013.

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